I’ve had the pleasure of living in the Flathead Valley since 1989. I am amazed every day by the beauty of its scenery and the heart of its people. Not to mention the endless possibilities of outdoor recreation right out your door. Since becoming a REALTOR in 1999 I’ve made many great friends and have been fortunate enough to sell some wonderful properties. The true reward for me is the smile on my customers face when they achieve their goals. No hassles and no pressure when you work with me. Just a friendly knowledgeable Real Estate Broker who is here to help. Give me a call or email me today so I can help you catch your special piece of Montana!
Real Estate Today
Is Now The Time to Sell?
Have you been thinking about selling home? Is your current property too large? Too small? Too expensive? Too hard to manage? Are you ready to travel more? Whatever the reason, you’ve been thinking about a move, but you don’t know if it’s the right time to move?
This might be the right time to sell! The first step in making a good decision is information. You would be amazed how many people will use stories they heard at the grocery store to make the decision to sell a home. Before you make any decision, speak to a professional agent and talk about your local market and home values. Learn about the inventory levels of your neighborhood and get a comprehensive market analysis of your property.
Traditionally a great time to list a home, this spring selling season is seeing a low inventory of homes for sale. This means that the home values are stronger than they have been in the past. You might have more money sitting in your home than you expect.
As interest rates continue to tick up, many buyers are seeing this as a great opportunity to buy before it’s too late. With record low unemployment and changing tax laws, more and more buyers are entering the housing market. This has resulted in strong home values and with more buyers ready to find a new home, this might be the perfect time to sell your home as well.
Don’t forget you can always call me for even more ideas and tips!
Here’s What’s Happening
BY TRISTAN SCOTT |
North Fork Land Purchase Preserves Habitat on Flanks of Glacier
Advocates of maintaining the North Fork Flathead River’s wild-and-scenic character celebrated a victory this month when the Flathead National Forest and Vital Ground Foundation brokered a deal to conserve 10 acres of open space and wildlife habitat in the shadow of Glacier National Park, where development pressure runs high.
Looking for a beautiful Montana home, land, or commercial property for sale near Whitefish? Call Brian Nicodemus, your Whitefish RE/MAX real estate agent at (406) 862-9000 or (406) 250-7311
Nhn Sherman Road
Kalispell, MT 59901
MLS #22013359
Remarkable 130 Acres! Build your dream home and horse property on a Mountain top with 360 degree views of Big Mountain, Flathead Lake, Swan Range and Glacier National Park. Gated log entrance leads you through this one of a kind property.
Recipe of The Month
Pot of Gold Cupcakes
Make these pot of gold cupcakes for your whole crew this weekend! They’ll love the rich, dark chocolate cake with the rainbow striped frosting, and the gold coin on top is such a fun touch!
Ingredients:
- Gel paste food coloring in Red, Lemon Yellow, Kelley Green, Royal Blue, Violet, and Rose Pink
- 1 batch Swiss Meringue Buttercream
- 1 batch Simply Perfect Chocolate Cupcakes
- 30 chocolate coins
Directions:
1. Preheat the oven according to your favorite chocolate cupcake recipe or try the recipe that is linked above at 350 degrees F.
2. Follow cupcake recipe, bake and allow to completely cool.
3. Make your favorite buttercream recipe or follow the one linked above.
Now for the fun part…
4. Gather your pastry bag and tip, the gel paste food coloring and use a thin, clean artist brush to swipe stripes of gel paste food coloring down the inside of your pastry bag. Then fill it with buttercream and squeeze it out, just like you normally would.
5. Top them off with a gold (chocolate) coin and you’ve found your pot of gold at the end of the rainbow. Hope you enjoy!
(Recipe adapted from bakingamoment.com)